What’s in Season this Autumn?

Clare strongly believes that we get optimum nutrition and enjoyment from eating what’s in season. Not only is it the most sustainable way to eat, but it allows us to get the best quality and tasting fruit and vegetables.

Below we’ve shared below some of the best fruits and vegetables in season in the coming months;

  • Vegetables; Artichoke, Aubergine, Broccoli, Carrots, Cucumber, Garlic, Horseradish, Peppers, Spring Onions, Rocket, Marrow, Mangetout, Kale, Wild Mushrooms

    Fruit; Apples, Blackberries, Damsons, Figs, Grapes, Melons, Peaches, Plums, Raspberries, Redcurrants

  • Vegetables; Artichoke, Beetroot, Broccoli, Butternut Squash, Celeriac, Chicory, Courgettes, Fennel, Garlic, Kale, Leeks, Lettuce, Parsnips, Pumpkin, Radishes, Swede, Sweetcorn, Truffles, Wild Mushrooms

    Fruit; Apples, Blackberries, Elderberries, Figs, Grapes, Medlar, Pears, Plums, Quince

  • Vegetables; Artichoke, Beetroot, Cauliflower, Celery, Salsify, Swede, Truffles, Jerusalem Artichoke, Kohlrabi, Leeks, Parsnips, Potatoes, Wild Mushrooms

    Fruit: Apples, Clementines, Cranberries, Passion Fruit, Pears, Pomegranate, Quince, Satsumas